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Sunday, June 28, 2015

Easy Peasy DIY Halter | Thrifted Summer Floral



Easy Peasy DIY Halter
Thrifted Summer Floral

I thrifted this dress a few weeks ago at Hope's Outlet in Muskegon on Glade Avenue for $2. I have a thing for floral and I knew it would be great paired with browns and blacks...plus red lips! The only problem was that the shoulder straps were driving me crazy...they were slightly loose.
 
Adjusting the straps would have been fairly easy with my sewing machine, but I was feeling too lazy for that...like, "Wouldn't it just be nice to fix this problem in twenty seconds and be laying in a hammock?" kind of lazy.
 
The simple solution? Snip. Cut the straps from the back, and tie around my neck--BOOM. Instant halter. Can you find something similar at the thrift store for a few bucks and give it some new life?



Wavy post-French braid hair and fringy brown peep toe booties added some nice boho flair to this outfit. The cute little Lulu cross body was a $5 clearance item. Merona belt thrifted as part of another dress, from Goodwill. Bracelets and earrings were inexpensive secondhand finds, as well.









Special thanks to my photographer...AKA, fiancé. =)


Sunday, June 21, 2015

The Day My Students Called Me Fat | Talking to Kids About Body Image


^^^Clearly NOT my real body. Because as the kids pointed out, I'm chubby. Duh.

 
The Day My Students Called Me Fat
Talking to Kids About Body Image


It was a day like any other.
 
My morning started at 6:30 a.m. Breakfast, lunch packing, kid dressing, and finally, getting myself ready. Despite popular belief I’m not much of a morning diva; I usually only have about 20 minutes to get myself ready after I’ve taken care of other details, but sometimes I hit the jackpot and nail my “look” in record time. Other days, I just deal with it.
 
On this day in question, however, I felt good about my fast-paced primping. I was donning a cute, thrifted black and white knit dress, paired with some black tights and heels and red lipstick. I gathered my things, dropped my son off to his class and made it to work on time with a hot coffee in my hand and a smile on my face. Success!

 
Feeling “put together” in the a.m. helps me to juggle the wildly varying responsibilities I have at the wonderful non-profit I work for. I wear many hats—PR practitioner, graphic designer, specials teacher—so it’s nice to feel on point and ready for the day. Though I enjoy public relations, writing and web mastering, one of the most wonderful highlights of my job is working with children. I look forward to my weekly music classes (this year marked my 14th teaching season), and my first class of the day was an energetic group of four-year-olds who couldn’t wait to see what music class had in store for them.

 
“You look great today!” one of the teachers exclaimed as they came through the door. “You’re always looking so snappy.” And just as I was relishing that compliment, I heard from the back of the line, “And you’re fat, Miss Chantal.” Another student ran up directly behind the first student, confirming what his friend had observed. 

“You are, Miss Chantal, you’re fat.”

 
what-did-you-say-gif
 
I know—when you hear it,  you wince. This is normally where an entire day can be shot down, into a rabbit hole of “I’m-no-good-ness”; where a person who is otherwise feeling fantastic is suddenly catapulted in to a vortex of self-loathing and physical criticism that lasts for hours, maybe even days. And certainly, the other teachers who were corralling the wily bunch of preschoolers stopped dead in their tracks. It was almost as if you could audibly hear the needle scratching across the record.

 
Despite the looks of horror around the room (even from the kids), it didn't send me in to a sad spiral.
 
“Hmm,” I said to the students. “Let’s come in to the classroom and talk about that.” I gathered the wide-eyed kids around the gathering rug and took a breath, thinking about how I would address this issue.

If you’ve been following my blog, you might have heard about my recent appearance on Muskegon’s 100.9 FM with The Bond Broadcast. In that episode, I was asked how parents or caregivers can handle body image issues. My answers lined up with all of my values on paper, but sometimes it can be hard to follow through with those kind of ideals in the moment, so I wanted to collect myself and think carefully: how could I communicate the dangers of noticing another person’s body in a way that is hurtful, while also expressing love for myself in a non-damaging way?
 
The kids sat around the circle. They had heard. They knew. And they were nervous. I’m sure they thought that there was probably a big, intense diatribe headed there way, about how the child’s comment had “hurt my feelings”.
 
I looked around at all of the precious doe eyes staring back at me and took a breath.

 
“You called me fat,” I said to the student, “I guess my body looks fat to you. And that’s ok.” Silence from the circle. “Bodies are different,” I continued. “Some are big, some are small.” The kids nodded in agreement.

 
“If you call someone fat it’s mean!” A little girl on my right chimed in. “I would tell someone they looked skinny to be nice!” TouchĂ©, little one, I though. You’re picking up what society is laying down.
 
“If you really wanted to be nice to someone,” I said to the group, “You could notice something else about them. Maybe they are a fast runner. Maybe they can sing well, or tell funny jokes.” The kids nodded. One boy raised his hand. “I can jump high!” he said.
 
“Right!” I continued. “My body is very fit, too! And I love my body, very much. I’m so proud of my body that I don’t want to hear you say anything negative about it.” The children looked surprised to hear me make this statement, but the idea slowly started to sink in.

 
“It’s okay for you to notice someone else’s body,” I said to the little ones who were shuffling their feet and biting their fingernails in front of me, “But it’s not up to you to comment on someone’s body. Keep what you notice to yourself. And be proud of your body.”
 
The children seemed to understand, but a few weren’t ready to move on from the topic. “But we can say nice things!” they offered. “Sure,” I responded, “If you know for sure it is kind. But most of the time, it’s not up to you to comment on someone else’s body.”
 
There was a moment or two of silence and I smiled. “Who’s ready to make music?”
______________________________________

There's so much I left out of the conversation, but children have short attention spans. I wanted to let the kids know that I valued my body, but I also wanted them to know that it's really not okay to comment on how people look most of the time. I know that includes compliments--but we know that can be a slippery slope. "Wow! You're so skinny!" might not be interpreted the way you think. This is a complex matter that adults don't always get right--let alone children. Of course, most of the time, their motivations are pure. They haven't learned to be facetious or passive aggressive yet.

I won't say that I had the perfect response that day, but it wasn't one that left me with any regrets.

What are you teaching your children or students about body image? Let's continue this conversation below in the comments! 



Sunday, June 14, 2015

Strawberry Rhubarb Lavender Chia Seed Jam



Strawberry Rhubarb Lavender Chia Seed Jam

This weekend, I was lucky enough to have a nice beautiful batch of rhubarb given to me! For a moment I thought maybe I would try a savory recipe with the rhubarb, or something a little off the beaten path. And then I remembered I had ripe berries ready to be used for something--and I couldn't resist. ;) I love cooking with chia seeds (I've posted a chia seed recipe for Spicy Pepper Jam here before), so I thought I'd cook up some jam! As a child, I remember loving the challenge of eating a sour, tangy stalk raw--and the joy of strawberry rhubarb pie. Rhubarb and strawberry are a class act together, no doubt.
 
Still, I wanted to add something exotic in to the mix, and then it hit me--culinary lavender. Oh yes.
 
Check out my finished product--a lovely little fresh spread that has only around 18 calories, 1.3 grams of healthy omega-3 fats, and over half a gram of protein per tablespoon! The lavender taste is very present but not overwhelming--it adds a fancy, perfumed quality to the jam that is just what I was going for. Great on toast, or a muffin...and I can't even imagine how yummy it would be over a scoop of vanilla ice cream or yogurt.
 
Recipe below. Enjoy!
 
 



WHAT YOU'LL NEED

-2 cups of diced strawberries (or any other berry of choice)
-1 1/2 cups chopped rhubarb (you don't HAVE to peel your rhubarb, but I did peel mine before chopping to avoid any stringiness)
-Roughly 1 1/3 cup of dried chia seeds
-3 tbsp. dried culinary lavender
-1 tbsp. stevia (or 1 cup of granulated sugar, or another sweetener to taste)
-Additional 2 tbsp. of sugar
-Estimated 2 1/2 cups of water
-Medium Sauce Pan
-Containers to hold somewhere around 32 ounces of jam (I used a 12 ounce jar and two 8 ounce jars, and filled to the brim).

YEILD: A little over 32 ounces, or around 64 tbsp. of jam.
 


DIRECTIONS

Add chopped berries, rhubarb, lavender and sweetener to a sauce pan with enough water to cover them plus a little extra. For me, this ended up being around 2 1/2 cups. Basically, you want to submerge the ingredients and leave a little room for liquid, without your mixture becoming too watery.
 
Bring to a boil and then quickly reduce to a simmer until fruit is tender--it doesn't take long, perhaps 4 minutes or so. Don't boil too long or you will lose the beautiful color in the berries!

At this point, I removed the pan from heat and used a masher to gently mash the ingredients in the pan.
 
I then added the chia seeds to each jar--I used about 1/3 of a cup of dried seeds for the two smaller 8 oz. jelly jars, and the remainder of seeds (around 1/2 a cup or a little more) for the 12 oz. jar.
 
Spoon/pour berry mixture in to each jar and stir well, incorporating the chia seeds. You may need to adjust the amount of seeds you use for each jar if the mixture seems too watery, but you'll need to wait a little while to gauge how thick the jam actually is while the chia seeds "set", or become jelly-like. They will expand and thicken the mixture.
 
After around 10-15 minutes, the chia should have expanded to their maximum thickness, so if you need to add more seeds by the tbsp., you can.
 
Allow the jars to cool before putting in to the refrigerator. Kept in the fridge, this spread should last about two weeks. You can also freeze this jam--but I will admit, I haven't tried that. We usually eat it up rather quickly. =)
 


NUTRITIONAL INFO

Serving Size: 1 tbsp.
Calories: 18
Total fat: 1.3 g
Sodium: .2 mg
Carbs: 1 g
Protein: .6 g
 

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